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DINE IN MENU

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KORMA BRITISH

Mild rich creamy and very sweet sauce cooked with coconut and almond meal. gf

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MADRAS/VINDALOO/tindaloo/phaal

Hot to very hot spicy sauce. nf/df/gf

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ROGAN JOSH

Mild to medium spiced, garnished with sauteed tomatoes. nf/df/gf

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DHANSAK

Medium hot, sweet, and sour sauce in addition of lentils. nf/df/gf

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DUPIAZA

Strongly flavoured with tomatoes, onion & peppers. nf/df/gf

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PATHIA

Fairly hot, sweet, and sour cooked with tomato, onions, and fresh herbs. nf/df/gf

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BHUNA

Thick sauce, cooked with tomatoes and spices. nf/df/gf

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SAGWALA

Medium spiced, cooked with garlic and fresh spinach. nf/df/gf

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METHI

Cooked with fenugreek leaves tomatoes and mixed Peppers. nf/df/gf

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KORAI

Coked with spices, tomatoes, onion, red and green peppers. nf/df/gf