PAPADUM
NF/DF/gf
Call to Order 08 357 7716
Since our inception at Birmingham in 2006 until we start our journey to Adelaide with the unique British style curries, we are striving to provide the best quality of curries for our English customer. This tradition of curries evolved in the Indian subcontinent during the British of 17th to 19th centuries. We boast for all of our sauces which are made in house. Chunky chicken breast fillets which freshly made sauces give tangy taste to all of the dishes. Possibly we are the only place in Australia who are dedicated to maintain British style in our curries. We offer almost 243 different items to make your every meal enjoyable.
100% Natural fast foods
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100% Natural fast foods
A triangular pastry filled with spiced vegetables/meat and fried in oil. Nf/DF
An extremely popular appetizer in UK. Spiced onion slices in a gram flour batter formed into balls and deep fried until golden and crispy. nf/df/gf
Large prawn delicately deep fried with light spices and breadcrumbs. nf/df/gf
Deep fried marinated chicken breast fillet by special preparation nf/df/gf
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An excellent meal ever time. Some dishes can be made in the style of English Indian food too. Tried quite a few but end up going back to the Balti House, the quality is just the best!
Very good! Food here is different from 'typical' Indian subcontinent style cuisine. Fresh and healthy, often milder but no less tasty, Balti cooking originates in Bangla Desh and is very popular in Britain.
Will become my favourite Indian restaurant in Adelaide. Their customer service was excellent
Delicious food, with almost too many options! The lady who served us was friendly, welcoming and helpful. The restaurant has a lovely atmosphere, music not too loud. Generally could not fault this establishment. And... (something that should be a given in all places, but often isn't!! ) beautiful clean cutlery, and clean glasses. A lovely evening, thanks Balti!