Take Away – British style Indian cuisine dine in and takeaway restaurant Adelaide

Appetizers
Tandoori Dishes (DRY)
Biryani Dishes
Traditional Dishes
Speciality Dishes
Side Dishes
Balti Dishes
Rice
NAAN & BREADS
SUNDRIES
DESSERT

PAPADUM (1 PCE)

$ 0.50

SOMOSA - VEGITABLE (2 PCS)

$ 4.50

SOMOSA - MEAT (2 PCS)

$ 5.50

ONION BHAJI (4 PCS)

$ 6.50

TANDOORI CHICKEN (1/4)

$ 6.50

Chicken on the bone marinated in spices & cooked in a tandoor oven.

KING PRAWN BUTTERFLY

$ 10.00

Large prawn delicately cooked with light spices, bread crumbs & deep fried in butter.

CHICKEN OR LAMB TIKKA

$ 9.50

LAMB SHEEK KEBAB

$ 10.50

Minced lamb with onion, garlic, ginger, coriander leaves & other fresh herbs, skewered & grilled in tandoor oven.

SHAMEE KEBAB

$ 10.00

Small round patties of minced lamb & lentil, cooked in a tandoor oven.

KING PRAWN PURI

$ 15.50

Pan fried king prawns cooked in a medium thick sauce, served on fried bread.

TANDOORI KING PRAWN

$ 16.50

Mustard & garlic flavoured king prawn dipped in spiced tandoori massala & grilled in a clay oven.

HOUSE SPECIAL MIX STARTER

$ 13.50

Chicken tikka / lamb tikka / sheek kebabs served with fresh salad

(Tandoori dishes are marinated in a mixture of spices and yoghurt, then cooked in the Tandoori oven)

CHICKEN OR LAMB TIKKA

$ 14.50

Diced boneless chicken or lamb pieces marinated in yoghurt with spices & roasted in Tandoori oven, served with fresh salad.

CHICKEN OR LAMB SHASHLIK

$ 16.00

Tender chicken or lamb marinated in yoghurt with mild spices, grilled in a tandoori oven served with grilled fresh tomatoes, green peppers & salad.

TANDOORI MIXED GRILL

$ 20.50

Chicken tikka, lamb tikka, tandoori chicken, sheek kebab & naan Bread served with fresh salad.

TANDOORI KING PRAWN (10 PCS)

$ 22.50

Mustard & garlic flavoured king prawn dipped in spiced tandoori massala & grilled in tandoori oven.

(A mixture of pilau rice, choice of meat or vegetable or prawn, served with separate vegetable curry)

VEGETABLE BIRYANI

$ 14.50

CHICKEN OR LAMB OR BEEF BIRYANI

$ 15.50

PRAWN BIRYANI

$ 20.50

CHICKEN OR LAMB TIKKA BIRYANI

$ 18.50

KING PRAWN BIRYANI

$ 20.50

HOUSE SPECIAL BIRYANI

$ 20.50

TANDOORI KING PRAWN BIRYANI

$ 22.50

TANDORI KEBAB BIRYANI

$ 19.90

(Choice any of the following meat or vegetable or prawn with your traditional dishes)

VEGETABLE

$ 13.50

CHICKEN OR LAMB OR BEEF

$ 14.00

PRAWN

$ 20.50

CHICKEN OR LAMB TIKKA

$ 16.00

KING PRAWN(8 PCS)

$ 23.50

BHUNA DISHES

Thick sauce, cooked with mild/medium spices

DHANSAK DISHES

Medium hot, sweet and sour sauce in addition of lentils

DUPIAZA DISHES

Similar to Bhuna dishes but strongly flavoured with onions ,tamatoes & peppers

KURMA DISHES

Mild creamy sauce, cooked with coconut and almond meal in a rich creamy sauce

MADRAS & VINDALOO DISHES

Hot or very hot spiced sauce

Methi Dishes

Prepared with lots of tomatoes, fenugreek leaves, mixed Peppers in a mild to medium spicy sauce

Pathia Dishes

Fairly hot, cooked with tomato, onions and fresh herbs

Rogan Josh Dishes

Mild to medium spiced, dry base garnished with sauteed tomatoes

Sagwala Dishes

Medium spiced,cooked with garlic and fresh spinach

NILGIRI KURMA

A mild korma curry contains beautiful coconut flavour.

CHICKEN OR LAMB TIKKA MASSALLA

$ 16.00

Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices, herbs, ghee, cream & almond.

CHICKEN OR LAMB GREEN MASSALA

$ 18.00

Chicken or lamb cooked in freshly ground green herb sauce, green pepper, green chillies and coriander

CCHICKEN OR LAMB TIKKA JALFREZI (HOT)

$ 17.00

Strips of tender chicken or lamb tossed with ginger, green chillies, tomatoes & fresh herbs, cooked in a hot & spicy sauce.

BUTTER CHICKEN

$ 17.00

Barbecued chicken in delicate butter sauce with mixed nuts & cream.

CHICKEN OR LAMB OR BEEF KORAI

$ 17.50

Chunks of chicken, lamb or beef in a medium curry accompanied by green peppers, onions & tomatoes

CHICKEN OR LAMB PASSANDA (MILD)

$ 19.00

Tender sliced roast chicken or lamb cooked in fresh cream, ghee, cultured yoghurt & mixed nuts.

BOMBAY CHICKEN

$ 17.90

Chicken cooked with a whole boiled egg and potatoes in a hot sauce ( Madras hot)

LEMON CHICKEN

$ 17.90

Chicken cooked with lemon and Chef’s selected spices

GARLIC TANDOORI

$ 23.90

Tandoori chicken, Lamb or King prawn re-cooked in Chef’s special garlic sauce

TANDOORI MIXED CURRY

$ 22.00

Boneless tandoori chicken & sheek kebab cooked in a curry sauce.

CHICKEN RAJWALA

$ 25.50

A sweet & sour and hot combination dish made with chicken tikka, mint, coconut, yogurt and cream

CHICKEN CEYLON

$ 17.50

Chicken cooked with a slice of lemon in a coconut sauce ( Madras hot)

GARLIC PRAWN

$ 22.50

Prawn fried with caramelised garlic and sweet

KID’S SPECIAL

$ 11.90

Butter chicken or chicken kurma with rice.

Tarka Dhall

$ 6.00

Lentils cooked with fried onions & garlic.

Aloo Gobi

$ 8.00

Fresh cauliflower & potatoes cooked with fresh tomatoes, onions, spices & herbs.

Sag Aloo

$ 8.00

Spinach & potatoes cooked with spices

Sag Bhajee

$ 8.00

Fresh spinach cooked with garlic. Ginger, onions & hint of green chillies.

Bombay Potato

$ 7.50

Potatoes cooked with cumin & hot spices

Cauliflower Bhaji

$ 8.00

Fresh cauliflower cooked with onions, spices & herbs.

Chana Massala

$ 8.00

Chick peas cooked with onions tomatoes & spices.

Matar Paneer

$ 8.00

Green peas cooked with cheese

Aubergine Bhaji

$ 8.50

Fresh Aubergine cooked with Onions & Spices.

Sag Paneer

$ 8.00

Spinach cooked with cheese.

Mushroom Bhajee

$ 9.50

Fresh mushroom cooked with onions, cumin, fresh herbs & spices.

BHINDI BHAJI

$ 9.50

Tender okra stir fried with mild spices

Balti dishes are cooked in an iron wok with freshly blended spices, fresh tomatoes, green capsicum,onions and flavoured with herbs. The strength of these dishes are tailored to suit your own taste. Served with either plain rice or naan bread.