- Appetizers
- SPECIAL BHARTA (MASH)
- Tandoori Dishes
- Speciality Dishes
- Traditional Dishes
- Balti Dishes
- Side Dishes
- Biryani Dishes
- Rice
- NAAN & BREADS
- SUNDRIES
- DESSERT
**available Thursday-Sunday**
Choice any of the following vegetable/meat/prawn/fish with your traditional dishes
(Choice any of the following meat or vegetable or
prawn with your traditional dishes)
Balti dishes are cooked in an iron wok with Balti sauce made by freshly blended spices, Tamarind, Coriander leaves, Coconut cream and flavoured with herbs. The strength of these dishes is tailored to suit your own taste. Served with either plain rice or naan bread. **All balti dishes included plain rice/naan**
A mixture of pilau rice, choice of meat/vegetable/prawn served with separate seasonal mix vegetable curry