Appetizers
SPECIAL BHARTA (MASH)
Tandoori Dishes
Speciality Dishes
Traditional Dishes
Balti Dishes
Side Dishes
Biryani Dishes
Rice
NAAN & BREADS
SUNDRIES
DESSERT

SAMOSA-VEGETABLE 2 (NF/DF)

$ 5.00

A triangular pastry filled with spiced vegetables and fried in ghee or oil

PAPADUM 5 PCE (NF/DF/GF)

$ 3.00

Crisp, disc-shaped food from the Indian subcontinent, made from peeled black gram flour

ONION BHAJI 4 PCS (NF/DF/GF)

$ 7.00

An extremely popular starter in Indian restaurants in the UK, spiced onion slices in a gram flour batter formed into balls and deep fried until golden and crispy

SAMOSA CHAAT (NF/DF)

$ 8.00

Samosa Chaat is a savory snack that is famous street food in India.

VEGETABLE PAKORA 8 PCS (NF/DF/GF)

$ 6.00

Spiced Potato, Onion, Spinach dumpling fried with chickpea flour batter

MIX VEGETABLE PLATTER (NF/DF)

$ 7.00

1 Vegetable samosa, 2 Vegetable pakora and 2 Onion bhaji on the plate

FUCHKA 6 PCS (NF)

$ 8.00

A famous street food in India, Bangladesh and Nepal

FRENCH FRIES (NF/DF/GF)

$ 4.00

250gm of salted fries served with mint sauce

SAMOSA - MEAT 2 PCS (NF/DF)

$ 6.00

A triangular pastry filled with spiced meat and fried in ghee or oil.

CHICKEN TIKKA (4 PCS) (NF/DF/GF)

$ 10.00

LAMB TIKKA (4 PCS) (NF/DF/GF)

$ 12.00

Marinated boneless lamb cooked in the tandoor and serve on the hot sizzler.

TANDOORI CHICKEN (MARYLAND) (NF/DF/GF)

$ 7.00

Chicken on the bone marinated in spices & cooked in a tandoor oven.

SHAMEE KEBAB (NF/DF/GF)

$ 10.00

Small round patties of minced lamb & lentil, cooked in a tandoor oven.

KING PRAWN BUTTERFLY (NF/DF/GF)

$ 10.00

Large prawn delicately cooked with light spices, bread crumbs & deep fried in butter

LAMB SHEEK KEBAB (NF/DF/GF)

$ 10.00

Minced lamb with onion, garlic, ginger, coriander leaves & other fresh herbs, skewered & grilled in tandoor oven

KING PRAWN PURI (NF/DF)

$ 15.00

Pan fried king prawns cooked in a medium thick sauce, served on fried bread.

HOUSE SPECIAL MIX STARTER (NF/DF/GF)

$ 14.00

Chicken tikka, lamb tikka, sheek kebabs on the hot sizzler.

CHICKEN PAKORA (2 PCS)(NF/DF/GF)

$ 8.00

Deep fried chicken breast fillet by special preparation.

**available Thursday-Sunday**

SPECIAL POTATO BHARTA (NF/DF/GF)

$ 6.00

DAL BHARTA (Mash)(NF/DF/GF)

$ 6.00

EGG BHARTA (Mash)(NF/DF/GF)

$ 7.00

EGGPLANT BHARTA (Mash)(NF/DF/GF)

$ 7.00

Choice any of the following vegetable/meat/prawn/fish with your traditional dishes

VEGETABLE

$ 13.00

CHICKEN

$ 14.00

LAMB/BEEF

$ 16.00

CHICKEN TIKKA (8 Pcs)

$ 16.00

LAMB TIKKA (8 Pcs)

$ 18.00

PRAWN (8 Pcs)

$ 21.00

KING PRAWN (8 PCS)

$ 23.00

**The following dishes with any of above**

KORMA DISHES (Traditional) NF/GF

A nut free slightly sweet korma, cooked with heavy dairy & deshi spices

KORMA DISHES (British style) GF

Mild creamy sauce, cooked with coconut and almond meal in a rich creamy sauce.

KORMA NILGIRI (Vegan) DF/GF

A non-dairy based mild korma curry contains beautiful coconut and mint flavour

MADRAS/VINDALOO/TINDALOO/PHAAL DISHES (NF/DF/GF)

Hot or very hot spiced sauce.

ROGAN JOSH DISHES (NF/DF/GF)

Mild to medium spiced, dry base garnished with sauteed tomatoes.

DHANSAK DISHES (NF/DF/GF)

Medium hot, sweet and sour sauce in addition of lentils.

DUPIAZA DISHES (NF/DF/GF)

Similar to Bhuna dishes but strongly flavoured with onion, tomatoes & peppers

PATHIA DISHES (NF/DF/GF)

Fairly hot, cooked with tomato, onions and fresh herbs.

BHUNA DISHES (NF/DF/GF)

Thick sauce, cooked with mild/medium spices.

SAGWALA DISHES (NF/DF/GF)

Medium spiced, cooked with garlic and fresh spinach

METHI DISHES (NF/DF/GF)

Prepared with lots of tomatoes, fenugreek leaves, mixed Peppers in a mild to medium spicy sauce.

BUTTER CHICKEN (British/traditional (GF)

$ 17.0

Barbecued chicken breast fillet in delicate butter sauce with cream.

LAMB PICKLING GOSHT (NF/DF/GF)

$ 18.00

Lamb cooked with irresistible pickle spices, onion and tomatoes.

CHICKEN/LAMB TIKKA JALFREZI (Hot) (NF/DF/GF)

$ 17.00

Tender chicken or lamb tossed with ginger, green chillies, tomatoes & fresh herbs, cooked in a hot & spicy sauce.

CHICKEN/LAMB TIKKA MASSALLA(Mild) (GF)

$ 16.00

Diced chicken or lamb cooked in a masala sauce made with a delicate blend of aromatic spices, herbs, ghee, cream & almond.

BOMBAY CHICKEN (Hot) (NF/DF/GF)

$ 18.00

Chicken cooked with a whole boiled egg and potatoes in a hot sauce (Madras hot)

CHICKEN/LAMB/BEEF KORAI (NF/DF/GF)

$ 17.00

Chunks of chicken, lamb or beef in a medium curry accompanied by onions, tomatoes, red and green capsicum.

CHICKEN/LAMB PASSANDA (Mild)(GF)

$ 19.00

Tender sliced roasted chicken or lamb cooked in fresh cream, ghee, cultured yoghurt & mixed nuts

TANDOORI MIXED CURRY Hot(NF/DF/GF)

$ 22.00

Boneless tandoori chicken, Lamb tikka and sheek kebab cooked in a curry sauce.

CHICKEN/LAMB GREEN MASSALA(Hot)(NF/DF/GF)

$ 18.00

Chicken or lamb cooked in freshly ground green herb sauce, green pepper, green chillies and coriander

CHICKEN RAJWALA (NF/GF)

$ 25.00

A sweet & sour hot combination dish made with chicken tikka, mint, yogurt & cream

TANDOORI PANEER MAKHANI(NF/GF)

$ 18.00

Marinated grilled paneer cooked with tomato, butter and creamy

LEMON CHICKEN NF/DF/GF

$ 17.00

Chicken cooked with lemon and Chef’s selected spices.

CHICKEN CEYLON DF/GF

$ 17.00

Chicken cooked with a slice of lemon in a coconut sauce (Madras hot)

GARLIC PRAWN NF/DF/GF

$ 22.00

Prawn fried with caramelised garlic and sweet-sour sauce.

(Choice any of the following meat or vegetable or prawn with your traditional dishes)

VEGETABLE

$ 13.50

CHICKEN OR LAMB OR BEEF

$ 14.00

PRAWN

$ 20.50

CHICKEN OR LAMB TIKKA

$ 16.00

KING PRAWN(8 PCS)

$ 23.50

BHUNA DISHES

Thick sauce, cooked with mild/medium spices

DHANSAK DISHES

Medium hot, sweet and sour sauce in addition of lentils

DUPIAZA DISHES

Similar to Bhuna dishes but strongly flavoured with onions ,tamatoes & peppers

KURMA DISHES

Mild creamy sauce, cooked with coconut and almond meal in a rich creamy sauce

MADRAS & VINDALOO DISHES

Hot or very hot spiced sauce

Methi Dishes

Prepared with lots of tomatoes, fenugreek leaves, mixed Peppers in a mild to medium spicy sauce

Pathia Dishes

Fairly hot, cooked with tomato, onions and fresh herbs

Rogan Josh Dishes

Mild to medium spiced, dry base garnished with sauteed tomatoes

Sagwala Dishes

Medium spiced,cooked with garlic and fresh spinach

NILGIRI KURMA

A mild korma curry contains beautiful coconut flavour.

Balti dishes are cooked in an iron wok with Balti sauce made by freshly blended spices, Tamarind, Coriander leaves, Coconut cream and flavoured with herbs. The strength of these dishes is tailored to suit your own taste. Served with either plain rice or naan bread. **All balti dishes included plain rice/naan**

VEGETABLE BALTI (NF/DF/GF)

$ 13.00

CHICKEN BALTI(NF/DF/GF)

$ 15.00

LAMB/BEEF BALTI (NF/DF/GF)

$ 17.00

CHANA CHICKEN BALTI NF/DF/GF

$ 15.00

CHANA LAMB/BEEF BALTI NF/DF/GF

$ 17.00

CHICKEN TIKKA BALTI NF/GF

$ 17.00

LAMB TIKKA BALTI NF/GF

$ 19.00

PRAWN BALTI (8 pcs) NF/DF/GF

$ 20.00

KING PRAWN BALTI (8 pcs) NF/DF/GF

$ 22.00

PANEER TIKKA BALTI NF/GF

$ 19.00

HOUSE SPECIAL BALTI NF/GF

$ 20.00

MIX VEGETABLE CURRY NF/DF/GF

$ 7.00

Seasonal cabbage, carrot, cauliflower and beans cooked with spices, onions & garlic.

TARKA DHALL (NF/DF/GF)

$ 7.00

Lentils cooked with fried onions & garlic.

ALOO GOBI (NF/DF/GF)

$ 9.00

Fresh cauliflower & potatoes cooked with fresh, onions, spices & herbs.

SAG ALOO (NF/DF/GF)

$ 9.00

Spinach & potatoes cooked with spices

SAG BHAJEE (NF/DF/GF)

$ 11.00

Fresh spinach cooked with garlic. Ginger, onions & hint of green chillies.

BOMBAY POTATO (NF/DF/GF)

$ 8.00

Potatoes cooked with cumin & hot spices

CAULIFLOWER BHAJI (NF/DF/GF)

$ 9.00

Fresh cauliflower cooked with onions, spices & herbs

CHANA MASSALA (NF/DF/GF)

$ 8.00

Chick peas cooked with onions tomatoes & spices

MATAR PANEER (NF/GF)

$ 11.00

Green peas cooked with cheese and cream

EGG BHUNA 2 PCE (NF/DF/GF)

$ 8.00

Eggs cooked with thick onion sauce and tomato

AUBERGINE BHAJI (NF/DF/GF)

$ 10.00

Fresh Aubergine cooked with onions & spices

BRINJAL ALOO (NF/DF/GF)

$ 9.00

Fresh Aubergine (egg plant) and potatoes cooked with onion & spices

SAG PANEER(NF/GF)

$ 12.00

Spinach cooked with cheese and cream

MUSHROOM BHAJEE(NF/DF/GF)

$ 12.00

Fresh mushroom cooked with onions, cumin, fresh herbs & spices

BHINDI BHAJI(NF/DF/GF)

$ 10.00

Tender okra stirs fried with mild spices

A mixture of pilau rice, choice of meat/vegetable/prawn served with separate seasonal mix vegetable curry